Let's throw it back to the 50s, Elvis on the radio, a cold RC Cola in hand, and a tri tip on the bbq pit cooking away. The tri tip cut appeared on the scene in the 1950s and quickly became a household staple. This cut is great on the bbq pit, in the crockpot, or in the oven, low and slow is the way to go. This piece of meat pairs beautifully with oak wood, the oak complements the rich beefy flavor this cut gives you.
-Brahman beef, aged 14 days for extra tenderness
-Grain finished with good marbling to add flavor and juiciness
-Frozen and individually packaged for convenience and safety
-Hand cut
-Average weight is 2.5 pounds
-Brahman beef, aged 14 days for extra tenderness
-Grain finished with good marbling to add flavor and juiciness
-Frozen and individually packaged for convenience and safety
-Hand cut
-Average weight is 2.5 pounds