1 1/2 inch think, trimmed, steak.
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
Sizes average 4 oz per cut and range from 3 to 5 ounces
Also Known As: Beef Loin, Tenderloin Steak, Beef Tender Steak; Chateaubriand; Chateaubriand Filet De Boeuf; Filet De Boeuf; Filet Mignon; Filet Steak; Fillet de Boeuf; Medallions; Short Tenderloin; Tenderloin Medallion; Tenderloin Steak
Images courtesy Beef. It's What's for Dinner.