A hanger steak, also known as butcher's steak or hanging tender, is a cut of beef steak prized for its flavor. Marinate, grill, and enjoy. Since only one is available per steer, this is a very unique and rare steak. It's perfect for a single serve dinner or special dish.
Hanger steak is extremely tender and packed with beef flavor. Recipe ideas include marinated and grilled. Several recipes incorporate Worchestershire sauce
Weight: 1.0 pounds
Images courtesy of Beef. It's What's for Dinner.