Flat Iron Steak

Trimmed, Boneless, with a lot of marbling. 

Average weight is 0.75 pounds.

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

lso Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless