Trimmed, Boneless, with a lot of marbling.
Average weight is 0.75 pounds.
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
lso Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless
Images courtesy Beef. It's What's for Dinner.