Boneless, trimmed, high marbling HALF brisket.
Brisket halves average 6 to 8 pounds each.
Locally grown and raised by B.R. Cutrer, Inc. Brandon and Rachel Cutrer.
Boneless, trimmed, high marbling HALF brisket.
Brisket halves average 6 to 8 pounds each.
Locally grown and raised by B.R. Cutrer, Inc. Brandon and Rachel Cutrer.