Beef heart is a nutritious organ with a mildly gamey flavor (similar to kidney) and a texture that's been described as similar to a poultry gizzard. Our recommendation is to split it open, dice it and grill them in skewers with our Butcher's Salt and Pepper, garlic and paprika. Paired the skewers with a rocoto sauce, as Peruvians do to enjoy authentic Anticuchos. Looking for a comfort food instead? With the help of a slow-cooker create a hearty stew with veggies and rice.