Boneless, trimmed, tenderized, skirt steak. Inside cut. Great for fajitas! Average 1.5 pounds per package.
Locally grown and raised by V8 Ranch. No hormones or antibiotics.
Also Known As: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Images courtesy Beef. It's What's for Dinner.