High marbling Arm Roast.
Economical and flavorful. Best when slow-cooked.
Cooking methods include roasting, baking, stir-fry, braise/pot roast, or pressure cook.
Packaging averages 2.4 pounds per pack. Pricing is based on a $3.99 per pound average price and weight.
The nutritional value of this cut is estimated to be 180 calories and 29 grams of protein per 3 ounces.
Also Known As: Arm Roast; Chuck 7-bone Pot Roast; Chuck Arm Pot Roast; Chuck Arm Roast; Chuck Blade Pot Roast; Chuck pot roast; Chuck, Shoulder (Clod), Arm Roast; Clod Heart; Cross Rib Roast; Short Clod; Shoulder Center; Shoulder Clod Roast; Shoulder Pot Roast
Images Courtesy of Beef. It's What's for Dinner.