Exotic, mysterious, bold, let us introduce our Picanha. This cut of meat is widely popular in Brazil. We recommend grilling this or searing in a hot pan, hot and fast on each side and then low and slow to achieve your preferred level of doneness. A little fat never hurt anyone, after all that is what this piece is know for, a thick fat cap.....seriously don't remove the fat cap. When the fat is seared hot and fast it breaks down enriching the meat with a delicious flavor that is unexplainable and leaving the meat tender and juicy.
-Brahman beef, aged 14 days for extra tenderness
-Grain finished with good marbling to add flavor and juiciness
-Frozen and individually packaged for convenience and safety
-Hand cut
-Brahman beef, aged 14 days for extra tenderness
-Grain finished with good marbling to add flavor and juiciness
-Frozen and individually packaged for convenience and safety
-Hand cut