Picanha / Coulotte

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  • Regular price $15.00
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With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.

Better known as the "Picanha" cut in Brazil, this is a very popular cut for grilling and BBQ. 

The secret to the Picanha's great taste is the generous layer of fat – so don't remove or trim it. If you fry or braai picanha fat side down, it will never be dry.

Averages 4 pounds.