With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.
Better known as the "Picanha" cut in Brazil, this is a very popular cut for grilling and BBQ.
The secret to the Picanha's great taste is the generous layer of fat – so don't remove or trim it. If you fry or braai picanha fat side down, it will never be dry.
Averages 4 pounds.