Boneless, trimmed, steak with high marbling. Tenderized.
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Average weight is 1.7 pounds.
Boneless, trimmed, steak with high marbling. Tenderized.
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Average weight is 1.7 pounds.